Running from the village of Sodo to Sant’Egidio, this path was named after the seventeen wheat and olive-mills which until recent years dotted the banks of the Rio di Loreto; only few of these are still there and only one is still running and used to process olives to this day. The path winds its way by the superb Villa Venuti in Catrosse to climb the hillside through olive-groves and scrubland passing by the Eremo delle Celle ai Cappuccini and eventually continuing to Sant’Egidio.