The aim of a food tour is to provide participants with a cultural and sensory experience through local cuisine. Specifically, it seeks to: Explore regional cuisine – Discover typical dishes, authentic ingredients, and traditional preparation methods. Value local culture – Understand eating habits, histories, and traditions behind the food. Support local producers and restaurants – Encourage conscious and sustainable consumption. Offer unique experiences – Provide activities that include tastings, visits to markets, cooking classes, and conversations with chefs or local residents. Promote themed tourism – Attract visitors with a specific interest in gastronomy as a form of experiential tourism.